A facsimile of the original 1925 Shetland cookbook by Margaret B. Stout. Try your hand at some real Shetland cookery. This classic volume includes such obscure recipes as Turbot Reeklins (dried in peat smoke), Krappin Muggies, and Reisted Goose, as well as the delights of Shetland bannocks, tattie pancakes, plum pudding, and much more.
